Sangiovese and Cabernet Sauvignon Vineyard
Superior grape quality is achieved by constantly "dropping crop". Weaker clusters are eliminated allowing the root energy to focus on the most promising Sangiovese and Cabernet sauvignon grapes.
Profile
- Altitude 550 meters above sea level
- 85% Sangiovese, 15% Cabernet sauvignon
- Slope with northwestern exposure, row orientation from northwest-southeast, 2-meter row width, 1 meter between vines
- Cordon trained, spur pruned
- Shale soil, limey
